Nutrition Facts for Whole30 crispy chicken poppers

Whole30 Crispy Chicken Poppers

Get ready to indulge in the ultimate guilt-free comfort food with these Whole30 Crispy Chicken Poppers! Perfectly seasoned with garlic powder, onion powder, and a hint of paprika, these bite-sized chicken pieces are coated in protein-packed almond flour and oven-baked to golden, crispy perfection. With just 15 minutes of prep time and a short list of wholesome, Whole30-compliant ingredients, this recipe is as easy as it is delicious. Whether you're searching for a savory snack, a kid-approved finger food, or a satisfying addition to your favorite salad, these gluten-free, grain-free poppers deliver tender, juicy chicken with a satisfying crunch in every bite. Pair them with a tangy dipping sauce or serve them as-is for a crowd-pleasing dish that's paleo-friendly and packed with flavor. A must-try for anyone craving crispy chicken without the guilt!

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Crispy Chicken Poppers
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Boneless, skinless chicken breast
  • 1 cup Almond flour
  • 2 large Eggs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Crushed red pepper flakes
  • 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Cut the chicken breast into bite-sized pieces, approximately 1-inch cubes.

Step 3

In a shallow bowl, whisk the eggs until smooth.

Step 4

In another shallow bowl, combine the almond flour, garlic powder, onion powder, paprika, salt, black pepper, and crushed red pepper flakes. Mix well.

Step 5

Dip each piece of chicken into the eggs, allowing any excess to drip off, then coat it in the almond flour mixture. Ensure each piece is thoroughly coated and place it on the prepared baking sheet.

Step 6

Once all the chicken pieces are coated, drizzle olive oil evenly over them.

Step 7

Bake in the preheated oven for 10 minutes, then flip each piece of chicken and continue baking for an additional 10 minutes, or until the chicken is cooked through and the coating is crispy.

Step 8

Remove from the oven and let them cool slightly. Serve warm as a snack or alongside your favorite Whole30-approved dipping sauce or salad.

Nutrition Facts

Serving size (689.6g)
Amount per serving % Daily Value*
Calories 1721.2
Total Fat 102.2g 0%
Saturated Fat 15.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 757.6mg 0%
Sodium 1664.0mg 0%
Total Carbohydrate 27.5g 0%
Dietary Fiber 12.1g 0%
Total Sugars 4.1g
Protein 175.0g 0%
Vitamin D 104.7IU 0%
Calcium 336.5mg 0%
Iron 10.4mg 0%
Potassium 1417.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%
Protein: 40.5%
Carbs: 6.4%