Elevate your side dish game with these irresistibly crispy Whole30 Brussels Sprouts, a healthy and flavor-packed option for any meal. Roasted to golden perfection, these sprouts are tossed in a delightful blend of garlic powder, onion powder, and black pepper, then finished with a bright splash of fresh lemon juice for a tangy twist. With just 10 minutes of prep and simple pantry staples like extra-virgin olive oil, this easy recipe fits seamlessly into Whole30, paleo, or gluten-free diets. Perfectly caramelized in the oven, these Brussels sprouts deliver a savory crunch that pairs beautifully with roasted meats, grilled fish, or even as a snack on their own. Whether you're meal-prepping or hosting a dinner party, this dish is sure to be a hit!
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Preheat your oven to 400°F (200°C).
Begin by trimming the stems of the Brussels sprouts and removing any yellow or damaged leaves.
Cut each Brussels sprout in half, lengthwise, to ensure even cooking.
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, ensuring they are well coated.
Add the garlic powder, onion powder, salt, and black pepper to the bowl and mix until the Brussels sprouts are evenly seasoned.
Spread the seasoned Brussels sprouts in a single layer on a large baking sheet.
Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring once halfway to ensure even cooking.
Remove the Brussels sprouts from the oven and drizzle with lemon juice.
Toss to combine, and serve immediately for the best texture and flavor.
Serving size | (504.6g) |
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Amount per serving | % Daily Value* |
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Calories | 446.6 |
Total Fat 27.1g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1266.2mg | 0% |
Total Carbohydrate 42.9g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 11.1g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 135.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 71.2mg | 0% |
Source of Calories