Start your day with these irresistibly crispy Whole30 Breakfast Potatoes, a perfect blend of golden roasted russet potatoes tossed in a savory mix of garlic, onion powder, paprika, and freshly chopped parsley. This recipe brings a nutritious, flavorful twist to your morning routine, made with simple, wholesome ingredients and free of added sugars or dairy—completely compliant with the Whole30 program. The key to their ultimate crispiness lies in rinsing away excess starch and spreading them in a single layer for even roasting. Ready in under an hour, these potatoes are a versatile side dish that pairs beautifully with eggs, avocado, or any breakfast favorite. Whether you're meal prepping for the week or hosting a brunch, these breakfast potatoes are sure to satisfy!
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel and dice the potatoes into small, even cubes, approximately 1/2-inch in size.
Rinse the diced potatoes in cold water to remove excess starch, then drain and pat dry thoroughly with a clean towel.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Roast in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes.
Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
Once cooked, remove from the oven and sprinkle with fresh parsley before serving.
Serve hot and enjoy these crispy breakfast potatoes as a delicious Whole30-compliant start to your day!
Serving size | (756.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1080.6 |
Total Fat 42.5g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2467.1mg | 0% |
Total Carbohydrate 158.5g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 8.4g | |
Protein 21.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.4mg | 0% |
Iron 9.6mg | 0% |
Potassium 4054.9mg | 0% |
Source of Calories