Whole30 Crispy Beef Cutlets
Transform your mealtime with these Whole30 Crispy Beef Cutlets — a healthier, grain-free twist on a classic favorite! Perfectly seasoned with a blend of garlic powder, onion powder, and paprika, these tender beef cutlets are coated in a savory almond flour crust that's both gluten-free and Paleo-friendly. The cutlets are pan-fried in olive oil for a golden, crispy exterior that pairs beautifully with the juicy, flavorful beef inside. Made with simple, Whole30-compliant ingredients like arrowroot powder and coconut milk, this quick 35-minute recipe is ideal for busy weeknights or satisfying meal prep. Serve these cutlets alongside a fresh salad or roasted veggies for a wholesome and delicious main course the whole family will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces beef cutlets
- 1 cup almond flour
- 0.5 cup arrowroot powder
- 2 large egg
- 0.25 cup coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup olive oil
Directions
Step 1
Begin by preparing three separate shallow bowls for breading the cutlets. In the first bowl, place the arrowroot powder.
Step 2
In the second bowl, whisk together the eggs and coconut milk until well combined.
Step 3
In the third bowl, mix the almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
Step 4
Pat the beef cutlets dry with paper towels to ensure the coating adheres properly.
Step 5
Take each cutlet and dredge it in the arrowroot powder, shaking off any excess.
Step 6
Dip the cutlet into the egg mixture, allowing any excess to drip off.
Step 7
Coat the cutlet thoroughly with the almond flour mixture, pressing it gently to ensure adherence.
Step 8
Heat the olive oil in a large skillet over medium-high heat.
Step 9
Once the oil is hot, carefully add the cutlets to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 10
Transfer the cooked cutlets to a baking sheet lined with paper towels to absorb any excess oil.
Step 11
Allow the cutlets to rest for a few minutes before serving.
Step 12
Enjoy the crispy beef cutlets with a fresh salad or your choice of Whole30-compliant sides.
Nutrition Facts
| Serving size | (863.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2745.1 |
| Total Fat 200.2g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 719.0mg | 0% |
| Sodium 2897.3mg | 0% |
| Total Carbohydrate 143.2g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 8.2g | |
| Protein 107.4g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 375.7mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1404.9mg | 0% |
Source of Calories