Transform your potato game with these irresistible Whole30 Crispy Baked Potato Slices! Perfectly seasoned with a savory blend of garlic powder, dried rosemary, and a hint of black pepper, these golden-brown potato rounds are baked to crispy perfection in just 35 minutes. Made with minimal ingredients like wholesome russet potatoes and heart-healthy olive oil, this recipe is a simple and satisfying addition to your Whole30 meal plan or any clean-eating lifestyle. Whether served as a crunchy snack or a flavorful side, these baked potato slices are a crowd-pleaser that's as nourishing as it is delicious. Give your taste buds a treat with this easy, oven-baked recipe that delivers maximum flavor with zero guilt!
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Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes thoroughly, then dry them with a paper towel.
Using a sharp knife or a mandoline slicer, slice the potatoes into 1/4 inch thick rounds.
In a large bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper. Stir until well mixed.
Add the potato slices to the bowl, and toss them well to ensure they are evenly coated with the seasoning mixture.
Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer without overlapping.
Bake in the preheated oven for 15 minutes, then carefully flip each potato slice over using a spatula.
Continue baking for another 15-20 minutes, or until the edges are golden brown and crispy.
Remove from the oven and allow to cool slightly before serving.
Enjoy the crispy baked potato slices as a snack or a side dish.
Serving size | (745.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1065.3 |
Total Fat 42.2g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2459.4mg | 0% |
Total Carbohydrate 155.5g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 8.1g | |
Protein 20.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 117.6mg | 0% |
Iron 8.8mg | 0% |
Potassium 3919.6mg | 0% |
Source of Calories