Whole30 Crispy Baked Potato Cubes
Elevate your side dish game with these irresistibly crispy Whole30 Baked Potato Cubes! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and black pepper, these crunchy, golden-brown potato bites are oven-baked to perfection, making them both healthy and satisfying. Using simple pantry staples and just 15 minutes of prep time, this recipe is quick, fuss-free, and compliant with Whole30 guidelines. The secret to their ultra-crispy texture lies in spacing the potato cubes evenly on the baking sheet, ensuring each bite is perfectly browned. Finished with a sprinkle of fresh parsley for a pop of color and flavor, these potato cubes are a versatile side dish that pairs beautifully with any main course. Whether you're meal-prepping, entertaining, or seeking a guilt-free comfort food, these crispy baked potatoes are sure to impress!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash and peel the russet potatoes. Cut them into 1-inch cubes for even cooking.
Step 3
In a large mixing bowl, combine the potato cubes with olive oil, ensuring each piece is thoroughly coated.
Step 4
Add garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Toss the potatoes until all cubes are evenly seasoned.
Step 5
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure there is space between each cube for optimal crispiness.
Step 6
Bake in the preheated oven for 20 minutes, then remove the tray and use a spatula to flip each potato cube to ensure even browning.
Step 7
Return to the oven and continue baking for an additional 15 minutes or until the potatoes are golden brown and crispy on the edges.
Step 8
Once cooked, remove the potato cubes from the oven and allow them to cool slightly.
Step 9
Garnish with freshly chopped parsley before serving. Enjoy immediately for best texture and flavor.
Nutrition Facts
| Serving size | (756.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.6 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2467.1mg | 0% |
| Total Carbohydrate 158.5g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 8.4g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4054.9mg | 0% |
Source of Calories