Elevate your healthy snacking game with this Whole30 Crispy Baked Okra—a guilt-free delight that's as delicious as it is nutritious! Packed with bold, smoky flavors from garlic powder, onion powder, and smoked paprika, this recipe transforms fresh okra into an irresistibly crispy treat with just a drizzle of olive oil and a quick bake. Perfect for those following a Whole30 lifestyle, this oven-baked okra requires minimal prep time and delivers maximum crunch without any breading or frying. Serve it as an addictive snack, a crispy side dish, or even a fuss-free appetizer. With its crisp texture, savory seasoning, and wholesome ingredients, this Whole30-compliant recipe will be a crowd-pleaser at any table!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the okra thoroughly. Trim the stems and cut the okra into bite-sized pieces, approximately 1 inch in length.
In a large mixing bowl, combine the garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Add the cut okra to the bowl and drizzle with the olive oil. Toss the okra until it is evenly coated with oil and spices.
Spread the okra in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.
Bake in the preheated oven for 20-30 minutes, flipping the pieces halfway through, until the okra is crispy and golden brown.
Remove from the oven and let cool slightly before serving. Enjoy as a healthy snack or a side dish.
Serving size | (538.0g) |
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Amount per serving | % Daily Value* |
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Calories | 421.4 |
Total Fat 28.2g | 0% |
Saturated Fat 4.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1201.2mg | 0% |
Total Carbohydrate 42.7g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 7.9g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 427.7mg | 0% |
Iron 3.9mg | 0% |
Potassium 1576.5mg | 0% |
Source of Calories