Nutrition Facts for Whole30 crispy baked boneless chicken thighs with skin

Whole30 Crispy Baked Boneless Chicken Thighs with Skin

Get ready to elevate your weeknight meals with these Whole30 Crispy Baked Boneless Chicken Thighs with Skin—an effortless yet flavor-packed dish that’s both healthy and satisfying! These juicy chicken thighs boast irresistibly golden, crispy skin thanks to a simple rub of olive oil, garlic, paprika, thyme, and sea salt. Perfectly baked in the oven, they come out tender on the inside and delightfully crisp on the outside. A finishing splash of fresh lemon juice adds a bright, zesty kick, making this dish a wholesome go-to option for Whole30 followers or anyone craving a paleo-friendly, gluten-free dinner. Best of all, the prepping is minimal, and the cleanup is easy with just one baking sheet. Serve these chicken thighs alongside your favorite roasted veggies or salad for a complete and nourishing meal the whole family will love.

Nutriscore Rating: 59/100
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Image of Whole30 Crispy Baked Boneless Chicken Thighs with Skin
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 6 pieces boneless chicken thighs with skin
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleaning.

Step 2

In a small bowl, mix together olive oil, garlic powder, paprika, dried thyme, sea salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve crispy skin.

Step 4

Rub the olive oil and spice mixture generously over each chicken thigh, ensuring they are well-coated.

Step 5

Place the chicken thighs skin-side up on the prepared baking sheet. Ensure they are spaced apart for even cooking.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

Step 7

Remove the chicken from the oven and drizzle with fresh lemon juice for added flavor.

Step 8

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Step 9

Serve warm and enjoy your Whole30 Crispy Baked Boneless Chicken Thighs with Skin!

Nutrition Facts

Serving size (655.2g)
Amount per serving % Daily Value*
Calories 1651.0
Total Fat 131.7g 0%
Saturated Fat 33.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 654mg 0%
Sodium 2822.4mg 0%
Total Carbohydrate 6.0g 0%
Dietary Fiber 1.8g 0%
Total Sugars 0.7g
Protein 110.3g 0%
Vitamin D 0IU 0%
Calcium 89.6mg 0%
Iron 6.9mg 0%
Potassium 1455.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%
Protein: 26.7%
Carbs: 1.5%