Whole30 Crispy Airfried Potatoes

Satisfy your craving for crispy, golden perfection with these Whole30 Crispy Airfried Potatoes, a healthy and guilt-free side dish that's bursting with flavor! Made with tender baby potatoes, a blend of bold seasonings like garlic powder, onion powder, and smoky paprika, and just a touch of extra virgin olive oil, these potatoes are air-fried to crunchy, golden-brown perfection in just 20 minutes. Perfectly crispy on the outside and irresistibly tender on the inside, this gluten-free, paleo-friendly recipe is a must-try for anyone following a Whole30 lifestyle—or anyone who simply loves a flavorful, easy-to-make side dish. Serve these potatoes hot, garnished with fresh parsley for a vibrant touch, and pair them with your favorite protein or salad for the ultimate clean-eating meal!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 1.5 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 0.75 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional)

Directions

Step 1

Start by washing and drying the baby potatoes, then cut each potato in half to ensure even cooking.

Step 2

In a large bowl, combine the extra virgin olive oil, garlic powder, onion powder, paprika, sea salt, and black pepper. Mix well until a seasoning paste forms.

Step 3

Add the halved potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.

Step 4

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 5

Once the air fryer is preheated, place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.

Step 6

Cook the potatoes in the air fryer for 18 to 20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly and become crispy on all sides.

Step 7

Check the potatoes for doneness; they should be golden brown and crispy on the outside and tender on the inside. If needed, continue cooking for an additional 2-3 minutes.

Step 8

Once cooked, transfer the crispy potatoes to a serving bowl. Garnish with freshly chopped parsley for a touch of freshness if desired.

Step 9

Serve immediately while hot and crispy, and enjoy your Whole30 compliant side dish!

Nutrition Facts

Serving size	(715.6g)

Amount per serving	% Daily Value*
Calories	710.2

Total Fat 21.2g	0%
Saturated Fat 3.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1785.9mg	0%
Total Carbohydrate 125.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 4.8g
Protein 14.8g	0%

Vitamin D 0IU	0%
Calcium 116.1mg	0%
Iron 5.9mg	0%
Potassium 2944.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 7.9%

Carbs: 66.7%