Whole30 Crispy Air Fried Chips
Elevate your snacking game with these Whole30 Crispy Air Fried Chips, a guilt-free indulgence that’s as healthy as it is satisfying. Made with thinly sliced russet potatoes and seasoned to perfection with a savory blend of sea salt, garlic powder, onion powder, and paprika, these air-fried chips are irresistibly crunchy and entirely Whole30-compliant. Thanks to the magic of the air fryer, they require minimal oil while delivering maximum crispiness in just 20 minutes of cooking time. Whether you’re serving them as a wholesome snack, a crunchy side dish, or part of your next meal prep, these chips are the perfect balance of flavor and texture. Try this easy, fuss-free recipe for a delicious way to stay on track with your Whole30 goals!
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Ingredients
- 2 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
Directions
Step 1
Wash and scrub the potatoes thoroughly to remove any dirt. Peel the potatoes if desired, but they can also be left unpeeled for extra texture.
Step 2
Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices, about 1/8 inch thick.
Step 3
Place the potato slices in a large bowl filled with cold water to remove excess starch. Let them soak for at least 5 minutes.
Step 4
While the potato slices are soaking, preheat your air fryer to 375°F (190°C).
Step 5
Drain the potato slices and pat them dry thoroughly with a clean kitchen towel or paper towels to ensure they crisp up nicely.
Step 6
In a large mixing bowl, combine the potato slices, olive oil, sea salt, garlic powder, onion powder, and paprika. Toss until the slices are evenly coated with the oil and seasonings.
Step 7
Arrange the potato slices in a single layer in the air fryer basket. It's okay if they slightly overlap, but avoid overcrowding for best results. You may need to cook them in batches.
Step 8
Cook the potato slices in the preheated air fryer for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Step 9
Remove the chips from the air fryer and let them cool slightly on a wire rack for maximum crispiness.
Step 10
Serve the chips immediately as a delicious Whole30-compliant snack or side dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (382.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.3 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2350.1mg | 0% |
| Total Carbohydrate 76.7g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 3.6g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.9mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1954.8mg | 0% |
Source of Calories