Elevate your breakfast or snack game with this Whole30 Creamy Yogurt with Chia Seeds, a dairy-free and nutrient-packed delight that's perfect for your clean-eating lifestyle. Made with a luscious blend of coconut and almond milk, thickened naturally with Whole30-compliant gelatin and chia seeds, this recipe delivers a velvety, creamy texture without any dairy or added sugar. A hint of vanilla and cinnamon adds warmth and depth, while fresh, juicy berries provide a burst of natural sweetness and vibrant color. With just 10 minutes of prep and a few hours to set in the fridge, this easy make-ahead yogurt is a wholesome option for busy mornings, satisfying snacks, or guilt-free desserts. Indulge in this protein-rich, fiber-filled treat that’s as versatile as it is delicious—all while staying true to your Whole30 goals!
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In a mixing bowl, combine the coconut milk and almond milk.
Sprinkle the gelatin evenly over the milk mixture and let it sit for 5 minutes to bloom.
Once the gelatin has bloomed, stir the mixture well to ensure the gelatin is fully dissolved.
Add the chia seeds, vanilla extract, and cinnamon to the milk mixture, and stir thoroughly.
If you prefer a sweeter yogurt, add your Whole30 compliant sweetener to taste, stirring until it's well incorporated.
Transfer the mixture into jars or containers and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the yogurt.
Before serving, give the yogurt a good stir to ensure an even, creamy texture.
Top the yogurt with fresh berries just before serving.
Serving size | (599.3g) |
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Amount per serving | % Daily Value* |
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Calories | 414.5 |
Total Fat 13.1g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 7.9g | |
Cholesterol 0mg | 0% |
Sodium 189.9mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 41.6g | |
Protein 13.1g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 619.0mg | 0% |
Iron 3.5mg | 0% |
Potassium 539.7mg | 0% |
Source of Calories