Elevate your salads, roasted vegetables, and grilled proteins with this luscious Whole30 Creamy Yogurt Dressing. Made with unsweetened coconut yogurt, fresh herbs like dill and chives, and a tangy blend of lemon juice and apple cider vinegar, this dairy-free and Whole30-compliant dressing delivers a rich and creamy texture without any compromise on flavor. The addition of garlic powder and Dijon mustard lends a zesty kick, while extra virgin olive oil adds a silky touch. Quick to whip up in just 10 minutes, this versatile dressing is perfect for meal prepping and enhances any dish with its herbaceous, tangy goodness. Refrigerated to let the flavors meld, it’s a vibrant, healthy sauce you’ll want to drizzle on everything!
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In a medium-sized mixing bowl, add the coconut yogurt, extra virgin olive oil, fresh lemon juice, and apple cider vinegar.
Whisk the ingredients together until they are well combined and smooth.
Add the garlic powder, Dijon mustard, sea salt, and black pepper to the mixture.
Continue whisking until all the ingredients are fully incorporated and the dressing is smooth.
Stir in the chopped fresh dill and chives, mixing gently to combine without crushing the herbs.
Taste the dressing and adjust seasoning if desired, adding more salt or lemon juice as needed.
Transfer the dressing to a jar or bottle with a lid for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before using. This dressing can be stored in the refrigerator for up to 5 days.
Serving size | (329.2g) |
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Amount per serving | % Daily Value* |
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Calories | 456.5 |
Total Fat 45.7g | 0% |
Saturated Fat 18.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1312.7mg | 0% |
Total Carbohydrate 8.7g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 2.5g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 199.3mg | 0% |
Source of Calories