Transform your meals with this delectable Whole30 Creamy Tomato Sauce, a dairy-free and gluten-free marvel that's as versatile as it is flavorful. Crafted with pantry staples like canned crushed tomatoes, creamy coconut milk, and a medley of Italian-inspired seasonings, this sauce strikes the perfect balance between rich, velvety texture and vibrant tomato flavor. A quick sauté of onions and garlic in olive oil lays the aromatic foundation, while fresh basil (optional but recommended) adds a bright, herbaceous finish. Ready in just 35 minutes, this sauce is ideal for topping veggie noodles, spiralized zucchini, or any Whole30-approved dish. It's a must-try for anyone seeking a satisfying, wholesome twist on classic tomato sauce.
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Heat olive oil in a large saucepan over medium heat.
Add the diced onion and sauté for 5 minutes, until translucent.
Stir in the minced garlic and sauté for another 1 minute, until fragrant.
Pour in the canned crushed tomatoes and stir to combine with the onion and garlic.
Add the coconut milk to the tomato mixture, stirring to integrate fully.
Mix in the dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes.
Bring the sauce to a simmer and reduce the heat to low, allowing it to cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
Taste and adjust seasoning if necessary.
Garnish with fresh basil leaves if desired before serving.
Serve warm over your favorite Whole30-compliant pasta or dish.
Serving size | (1193.3g) |
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Amount per serving | % Daily Value* |
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Calories | 602.8 |
Total Fat 30.4g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3397.7mg | 0% |
Total Carbohydrate 82.6g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 54.6g | |
Protein 12.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 282.0mg | 0% |
Iron 8.1mg | 0% |
Potassium 3104.9mg | 0% |
Source of Calories