Elevate your fall-inspired side dish game with this Whole30 Creamy Pumpkin Mash, a rich and satisfying recipe that's as wholesome as it is delicious. Made with velvety pumpkin puree blended with creamy coconut milk and a touch of ghee, this dairy-free, paleo-friendly mash is bursting with warm, savory flavors from garlic powder, onion powder, and a hint of nutmeg. Perfect for holiday dinners or weeknight meals, this 25-minute recipe is not only quick and simple but also a nutrient-packed crowd-pleaser. Garnished with fresh parsley for a bright finish, this low-carb pumpkin mash pairs beautifully with roasted meats or serves as a standout plant-based offering. Healthy, comforting, and irresistibly creamy—this Whole30-approved dish is guaranteed to impress!
Scan with your phone to download!
Begin by placing a medium saucepan over medium heat.
Add ghee to the saucepan and let it melt completely.
Once the ghee has melted, stir in the pumpkin puree and coconut milk.
Mix well to combine the ingredients until smooth and creamy.
Add in the garlic powder, onion powder, nutmeg, salt, and ground black pepper.
Continue to stir, ensuring that all the spices are evenly distributed throughout the pumpkin mix.
Let the mixture simmer gently for about 10-15 minutes, stirring occasionally to prevent sticking or burning.
Once the mash has thickened and is heated through, taste and adjust the seasoning if needed.
Remove from heat and transfer the creamy pumpkin mash to a serving bowl.
Garnish with freshly chopped parsley before serving.
Serving size | (775.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 648.9 |
Total Fat 42.8g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 89.8mg | 0% |
Sodium 1290.3mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 32.7g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 170.7mg | 0% |
Iron 7.5mg | 0% |
Potassium 1297.2mg | 0% |
Source of Calories