Transform your weeknight dinners with this Whole30 Creamy Parmesan Orzo—a delightful, guilt-free twist on the classic comfort dish! Crafted with nutrient-rich cauliflower rice, this recipe mimics the creamy texture of orzo while staying entirely grain-free and dairy-free. Coconut cream and nutritional yeast team up to create a luscious, cheesy flavor, perfectly complemented by garlic-sautéed spinach and a bright splash of fresh lemon juice. Ready in just 25 minutes and loaded with wholesome ingredients, this vegan-friendly dish is perfect for those following Whole30, paleo, or gluten-free diets. Serve it as a hearty main or a flavorful side, and prepare to wow your family with this healthy, one-pan wonder!
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In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the cauliflower rice and sauté for 5 minutes until it's starting to soften.
Pour in the chicken broth and coconut cream, stirring to combine.
Add nutritional yeast, salt, and black pepper, stirring constantly to create a creamy mixture.
Add fresh spinach and let it wilt, stirring occasionally.
Cook for another 5 minutes, ensuring the cauliflower rice is tender.
Remove from heat, stir in lemon juice and fresh parsley.
Serve immediately, garnished with a little extra parsley if desired.
Serving size | (701.2g) |
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Amount per serving | % Daily Value* |
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Calories | 811.1 |
Total Fat 47.9g | 0% |
Saturated Fat 23.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1909.0mg | 0% |
Total Carbohydrate 85.9g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 68.0g | |
Protein 14.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.9mg | 0% |
Iron 5.0mg | 0% |
Potassium 977.4mg | 0% |
Source of Calories