Indulge in the comforting, velvety goodness of Whole30 Creamy Mashed Yam—a wholesome twist on a classic side dish that’s rich, flavorful, and perfect for clean eating. Made with nutrient-packed yams, creamy coconut milk, and the subtle nuttiness of ghee, this recipe delivers a dairy-free yet decadently smooth texture that’s sure to impress. Infused with aromatic garlic and onion powders, and finished with a sprinkle of fresh chives, it’s a savory yet slightly sweet dish that pairs beautifully with any Whole30-compliant main course. Ready in just 40 minutes and packed with nutrient-dense ingredients, this mashed yam dish is ideal for both busy weeknights and special occasions. Whether you're sticking to a Whole30 plan or simply seeking a healthier alternative to traditional mashed potatoes, this recipe is a must-try!
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Peel the yams and cut them into 1-inch cubes to ensure even cooking.
Fill a large pot with water and a pinch of salt, then bring to a boil over high heat.
Add the yam cubes to the boiling water and cook for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
Drain the yams in a colander and transfer them back to the pot.
Add the ghee to the hot yams, allowing it to melt completely.
Pour in the coconut milk, and use a potato masher or an electric hand mixer to mash the yams to your desired consistency.
Stir in the garlic powder, onion powder, salt, and black pepper until well combined.
Taste and adjust seasoning if necessary.
Transfer the mashed yam to a serving bowl and garnish with chopped fresh chives.
Serve warm as a side dish with your favorite Whole30 compliant entrée.
Serving size | (1069.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1375.2 |
Total Fat 29.6g | 0% |
Saturated Fat 18.4g | 0% |
Cholesterol 80mg | 0% |
Sodium 2473.7mg | 0% |
Total Carbohydrate 266.9g | 0% |
Dietary Fiber 36.2g | 0% |
Total Sugars 12.9g | |
Protein 14.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 195.6mg | 0% |
Iron 6.0mg | 0% |
Potassium 8332.2mg | 0% |
Source of Calories