Elevate your side-dish game with these Whole30 Creamy Mashed Peas, a vibrant and nutrient-packed alternative to traditional mashed potatoes! Featuring fresh or frozen peas blended to perfection with rich coconut cream, buttery ghee, and a hint of garlic powder, this dish offers a velvety texture and irresistible flavor. The addition of fresh mint leaves brings a refreshing twist that pairs wonderfully with the natural sweetness of the peas. Ready in just 20 minutes, this recipe is quick, easy, and perfect for those following Whole30 or seeking a wholesome, dairy-free option. Serve it as a stunning side dish alongside roasted meats or enjoy as a versatile base for your favorite main courses.
Scan with your phone to download!
If using frozen peas, start by defrosting them. If using fresh peas, ensure they are shelled.
Bring a pot of water to a boil. Once boiling, add the peas and cook until tender, about 3-4 minutes.
Drain the peas and immediately transfer them to a bowl of ice water to stop the cooking process. Let them sit for a few minutes, then drain again.
In a food processor, add the drained peas, coconut cream, ghee, fresh mint leaves, garlic powder, salt, and black pepper.
Pulse the food processor until the mixture reaches your desired level of creaminess. You can keep it slightly chunky for more texture or blend it until completely smooth.
Taste the mashed peas and adjust the seasoning if necessary.
Transfer the creamy mashed peas to a serving bowl. Serve immediately as a delicious side dish or as a base for other meals.
Serving size | (606.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 893.2 |
Total Fat 39.9g | 0% |
Saturated Fat 27.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 80mg | 0% |
Sodium 2409.1mg | 0% |
Total Carbohydrate 107.4g | 0% |
Dietary Fiber 29.9g | 0% |
Total Sugars 59.8g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.0mg | 0% |
Iron 8.7mg | 0% |
Potassium 1370.9mg | 0% |
Source of Calories