Nutrition Facts for Whole30 creamy kale salad

Whole30 Creamy Kale Salad

Elevate your salad game with this vibrant and nutrient-packed Whole30 Creamy Kale Salad! Featuring tender, massaged kale tossed in a luscious tahini-lemon dressing, this flavorful dish is perfect for anyone following a Whole30, paleo, or clean-eating lifestyle. Each bite is loaded with textural delights—from the crunch of sliced almonds to the umami-rich crumbles of roasted seaweed—balanced by the sweetness of juicy cherry tomatoes and the zing of thinly sliced red onion. Quick to prepare in just 15 minutes and completely no-cook, this salad is an easy yet impressive addition to your meal rotation. Serve it as a refreshing side dish or a satisfying light entrée—either way, it's guaranteed to delight your taste buds while keeping you on track with your health goals.

Nutriscore Rating: 81/100
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Image of Whole30 Creamy Kale Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 8 cups Kale
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Lemon juice
  • 3 tablespoons Tahini
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 sheets Sheet of roasted seaweed
  • 0.5 cup Almonds, sliced
  • 0.25 cup Red onion, thinly sliced
  • 1 cup Cherry tomatoes, halved

Directions

Step 1

Begin by washing and drying the kale thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces. Place the kale in a large salad bowl.

Step 2

Next, prepare the creamy dressing. In a small mixing bowl, whisk together the extra-virgin olive oil, lemon juice, tahini, Dijon mustard, garlic powder, salt, and black pepper until well combined and creamy.

Step 3

Pour the dressing over the kale and use your hands to massage the dressing into the kale leaves. This will help to soften the kale and enhance its flavor. Massage for about 2-3 minutes until the kale becomes tender.

Step 4

Crumble the sheet of roasted seaweed into small pieces and add it to the salad bowl along with the sliced almonds, red onion, and cherry tomatoes.

Step 5

Toss the salad gently to mix all the ingredients together, ensuring even distribution of the dressing.

Step 6

Serve the salad immediately as a fresh and nutritious accompaniment or light main dish. Enjoy your Whole30 Creamy Kale Salad!

Nutrition Facts

Serving size (605.0g)
Amount per serving % Daily Value*
Calories 1193.0
Total Fat 104.3g 0%
Saturated Fat 13.1g 0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg 0%
Sodium 1741.5mg 0%
Total Carbohydrate 43.4g 0%
Dietary Fiber 24.2g 0%
Total Sugars 11.2g
Protein 30.9g 0%
Vitamin D 0IU 0%
Calcium 4176.8mg 0%
Iron 16078.2mg 0%
Potassium 1815.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%
Protein: 10.0%
Carbs: 14.0%