Whole30 Creamy Herb Potatoes
Indulge in the rich, dairy-free goodness of Whole30 Creamy Herb Potatoes, a perfect side dish that’s both wholesome and flavorful. Made with tender new potatoes coated in a luscious coconut milk and ghee mixture, this recipe is elevated by the vibrant, fresh flavors of parsley, dill, and chives. A hint of garlic and a splash of bright lemon juice tie everything together, creating a creamy yet herbaceous dish that's paleo-friendly and gluten-free. Ready in just 40 minutes, this one-pot dish is ideal for your Whole30 meal plan or a light, comforting addition to any dinner table. Whether paired with roasted proteins or served on its own, these potatoes are a delicious way to enjoy comfort food without bending the rules of clean eating.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds small new potatoes
- 1 cup coconut milk (full-fat, canned)
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 2 large garlic cloves
- 2 tablespoons ghee
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Wash the potatoes thoroughly and cut them into quarters. If the potatoes are particularly small, you can half them instead.
Step 2
Fill a large pot with water and add a pinch of salt. Place the potatoes in the pot and bring to a boil over high heat.
Step 3
Reduce the heat to medium and cook the potatoes until they are fork-tender, about 15-20 minutes.
Step 4
While the potatoes are cooking, chop the fresh parsley, dill, and chives, and mince the garlic cloves.
Step 5
In a small saucepan over low heat, combine the coconut milk, minced garlic, ghee, salt, and black pepper. Stir occasionally and let it warm up to melt the ghee and blend the flavors.
Step 6
Once the potatoes are done cooking, drain them well and return them to the pot.
Step 7
Pour the creamy coconut milk mixture over the potatoes and gently stir to coat the potatoes evenly.
Step 8
Add the chopped herbs and lemon juice, and toss everything together until well combined.
Step 9
Adjust seasoning with more salt and pepper if needed.
Step 10
Serve warm as a delicious side dish that's perfect for any Whole30 meal plan.
Nutrition Facts
| Serving size | (1223.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1540.3 |
| Total Fat 86.3g | 0% |
| Saturated Fat 69.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 80mg | 0% |
| Sodium 2460.3mg | 0% |
| Total Carbohydrate 179.4g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 15.9g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.8mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 4662.1mg | 0% |
Source of Calories