Whole30 Creamy Herb Dip
Elevate your snacking game with this Whole30 Creamy Herb Dip, a luscious and dairy-free alternative that’s as nutritious as it is delicious. Made with soaked raw cashews for a velvety texture and infused with fresh dill, parsley, and chives, this dip bursts with bright, herbaceous flavors. A hint of garlic, a splash of zesty lemon juice, and a touch of onion powder perfectly round out the flavor profile, making it an irresistible pairing for crisp veggies or Whole30-compliant crackers. Ready in just 10 minutes after soaking, this paleo-friendly, vegan, and gluten-free dip is not only versatile but also a wholesome option for snacking, salads, or entertaining. Keep it chilled for a refreshing treat!
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Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Place 1 cup of raw cashews in a bowl and cover with water. Let them soak for at least 2 hours or overnight for a creamier texture. Drain and rinse the cashews.
Step 2
In a high-speed blender or food processor, combine the soaked cashews, 0.5 cup of water, and 2 tablespoons of lemon juice. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
Step 3
Add 3 tablespoons of extra virgin olive oil and blend briefly until well incorporated.
Step 4
Add 2 minced garlic cloves, 2 tablespoons of chopped fresh dill, 2 tablespoons of chopped fresh parsley, 2 tablespoons of chopped fresh chives, 1 teaspoon of onion powder, 0.5 teaspoon of sea salt, and 0.25 teaspoon of black pepper to the blender.
Step 5
Blend all ingredients until well combined, ensuring the herbs are finely chopped and evenly distributed in the dip.
Step 6
Transfer the dip to a serving bowl and adjust seasoning with additional salt and lemon juice if needed.
Step 7
Serve chilled with fresh vegetables, Whole30-compliant crackers, or use as a creamy dressing for salads.
Step 8
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (334.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1018.9 |
| Total Fat 91.4g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189.2mg | 0% |
| Total Carbohydrate 44.0g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 7.7g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.3mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 948.2mg | 0% |
Source of Calories