Whole30 Creamy Green Goddess Dressing
Elevate your salads and roasted veggies with this Whole30 Creamy Green Goddess Dressing—an irresistibly vibrant and herbaceous blend that’s as nutritious as it is delicious. Packed with fresh parsley, cilantro, basil, and chives, this dairy-free and gluten-free dressing gets its silky texture from ripe avocado and creamy coconut milk. Tangy lemon juice and apple cider vinegar add a zesty punch, while extra-virgin olive oil brings a luscious richness. Ready in just 15 minutes, this easy recipe is perfect as a salad dressing, dip, or drizzle. Whether you're following a Whole30 plan or simply love wholesome, flavor-packed condiments, this Green Goddess Dressing is sure to become a new staple in your kitchen. Refrigerate for a short chill to allow the flavors to meld, and enjoy this versatile sauce all week long!
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Ingredients
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 0.5 cup fresh basil leaves
- 0.25 cup fresh chives
- 2 large garlic cloves
- 1 medium, peeled and pitted avocado
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 0.5 cup extra-virgin olive oil
- 0.25 cup, full fat coconut milk
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a high-speed blender or food processor, add the fresh parsley, cilantro, basil, and chives.
Step 2
Add the garlic cloves, one peeled and pitted avocado, lemon juice, and apple cider vinegar to the blender.
Step 3
Pour in the extra-virgin olive oil and coconut milk.
Step 4
Season with sea salt and black pepper.
Step 5
Blend until smooth and creamy. You may need to stop and scrape down the sides, then blend again until everything is thoroughly mixed.
Step 6
Taste and adjust seasoning if necessary. Optionally, add more lemon juice for extra tanginess.
Step 7
Transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 8
Use as a dressing for salads or as a dip for fresh vegetables. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (865.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1449.9 |
| Total Fat 145.3g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2499.8mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 8.6g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 574.8mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 3011.5mg | 0% |
Source of Calories