Whole30 Creamy Garlic Mashed Potatoes
Indulge in the rich, velvety comfort of Whole30 Creamy Garlic Mashed Potatoes—an irresistible side dish that's wholesome and dairy-free! Made with fluffy Russet potatoes, fragrant garlic-infused ghee, and creamy coconut milk, this recipe is the perfect blend of indulgence and nutrition. These mashed potatoes are seasoned to perfection with a touch of salt and pepper, and they come together in just 40 minutes, making them an ideal addition to any meal. Garnish with fresh chives for a pop of color and flavor, and serve alongside your favorite Whole30 mains for a crowd-pleasing, satisfying dish. It's a must-try recipe for creamy potato lovers sticking to Whole30 or looking to enjoy classic comfort food with a healthy twist!
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Ingredients
- 2 pounds Russet potatoes
- 4 Garlic cloves
- 3 tablespoons Ghee
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Coconut milk (full-fat, unsweetened)
- 2 tablespoons Fresh chives (optional for garnish)
Directions
Step 1
Peel the Russet potatoes and cut them into 1-inch cubes to ensure even cooking.
Step 2
Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, peel and finely mince the garlic cloves.
Step 5
In a small saucepan over low heat, melt the ghee. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.
Step 6
Once the potatoes are done cooking, drain them well and return them to the pot. Allow any excess moisture to evaporate for a minute or so.
Step 7
Add the garlic-infused ghee to the pot with the potatoes, followed by the salt, black pepper, and coconut milk.
Step 8
Using a potato masher, mash the potatoes until they reach your desired consistency. For smoother mashed potatoes, you can use a hand mixer or immersion blender.
Step 9
Taste and adjust the seasoning with more salt and pepper if needed.
Step 10
Transfer the mashed potatoes to a serving dish and garnish with fresh chives if using.
Step 11
Serve immediately and enjoy your creamy garlic mashed potatoes!
Nutrition Facts
| Serving size | (1088.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566.1 |
| Total Fat 70.6g | 0% |
| Saturated Fat 52.0g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 2506.3mg | 0% |
| Total Carbohydrate 211.2g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 14.1g | |
| Protein 29.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 5458.1mg | 0% |
Source of Calories