Transform your summer meals with this Whole30 Creamy Cucumber Salad, a refreshing and dairy-free take on a classic favorite. Featuring crisp English cucumbers, zesty red onion, and a luscious coconut cream dressing infused with apple cider vinegar, fresh dill, and a splash of lemon juice, this salad is bursting with flavor while remaining Whole30-compliant and paleo-friendly. Ready in just 15 minutes with no cooking required, it’s the perfect quick and healthy side dish for barbecues, picnics, or weeknight dinners. Serve this creamy cucumber salad chilled for a cool, tangy bite that pairs beautifully with grilled proteins or as a light, stand-alone dish packed with wholesome ingredients.
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Start by washing and drying the cucumbers. Using a sharp knife, thinly slice the cucumbers into rounds and set aside.
Peel and finely slice the red onion. Add the sliced onion to the cucumbers in a large mixing bowl.
Chop the fresh dill and add it to the cucumber and onion mixture.
In a separate small bowl, whisk together the coconut cream, apple cider vinegar, garlic powder, onion powder, salt, black pepper, and lemon juice until smooth and well combined.
Pour the creamy dressing over the cucumber mixture and toss everything together gently until the cucumbers and onions are well coated.
Allow the salad to chill in the refrigerator for at least 10 minutes before serving to let the flavors meld together.
Give the salad a quick toss before serving. Adjust seasoning if necessary, then enjoy!
Serving size | (1039.7g) |
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Amount per serving | % Daily Value* |
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Calories | 596.3 |
Total Fat 21.4g | 0% |
Saturated Fat 18.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1247.5mg | 0% |
Total Carbohydrate 103.3g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 78.4g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.8mg | 0% |
Iron 3.0mg | 0% |
Potassium 1490.2mg | 0% |
Source of Calories