Elevate your salads and veggie platters with this irresistibly fresh and tangy Whole30 Creamy Cucumber Dressing. Made with simple, wholesome ingredients like crisp cucumber, full-fat coconut milk, zesty lemon juice, and fragrant fresh dill, this dairy-free dressing is a perfect blend of creamy and refreshing flavors. In just 15 minutes, you can whip up this versatile dressing that doubles as a light and flavorful dip. With its paleo-friendly, Whole30-compliant ingredients, it’s an ideal choice for clean eating enthusiasts. Serve it chilled to enhance the bright flavors, and let it transform your favorite dishes into a healthy, crave-worthy delight!
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Peel the cucumber and slice it in half lengthwise. Use a spoon to scrape out the seeds, then cut it into chunks.
Place the cucumber chunks in a food processor or blender.
Add the coconut milk, fresh dill, olive oil, lemon juice, garlic clove, apple cider vinegar, salt, and black pepper to the food processor or blender.
Blend until the mixture is smooth and creamy, stopping to scrape down the sides as necessary.
Taste and adjust the seasoning if needed, adding more salt or lemon juice to suit your preference.
Pour the dressing into a jar or an airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Stir before serving and enjoy this creamy cucumber dressing over your favorite salad or as a refreshing dip.
Serving size | (405.1g) |
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Amount per serving | % Daily Value* |
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Calories | 578.4 |
Total Fat 56.9g | 0% |
Saturated Fat 29.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1206.9mg | 0% |
Total Carbohydrate 18.4g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 8.2g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.5mg | 0% |
Iron 5.1mg | 0% |
Potassium 705.4mg | 0% |
Source of Calories