Whole30 Creamy Banana Ice Cream

Indulge in the guilt-free decadence of Whole30 Creamy Banana Ice Cream, a dreamy, dairy-free dessert that’s as wholesome as it is delicious. Made with just a handful of clean, Whole30-approved ingredients—like ripe bananas, creamy cashew butter, and a hint of cinnamon—this frozen treat comes together in no time with no added sugar. The natural sweetness of bananas pairs beautifully with the subtle nuttiness of almond milk and the warm spice of cinnamon, creating a luscious and satisfying dessert. Perfect as a refreshing post-dinner treat or a midday snack, this banana ice cream is freezer-friendly and customizable to your taste. With minimal prep and no cooking required, it’s an irresistible option for those seeking a paleo, vegan, or Whole30-compliant alternative to traditional ice cream.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 whole ripe bananas
• 0.25 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons cashew butter
• 0.5 teaspoon cinnamon
• 1 pinch sea salt

Directions

Step 1

1. Peel the ripe bananas and slice them into 1-inch rounds. Arrange the banana slices in a single layer on a parchment-lined baking sheet.

Step 2

2. Place the baking sheet in the freezer and freeze the banana slices for at least 2 hours, or until they are completely solid.

Step 3

3. Once the bananas are fully frozen, transfer them to a high-speed blender or food processor.

Step 4

4. Add the unsweetened almond milk, vanilla extract, cashew butter, cinnamon, and a pinch of sea salt to the blender.

Step 5

5. Blend the mixture on high speed, stopping to scrape down the sides as necessary, until it becomes creamy and smooth. This may take a few minutes.

Step 6

6. Once the ice cream reaches your desired consistency, taste and adjust the seasoning if necessary, considering the sweetness of the bananas and your taste preference.

Step 7

7. Immediately serve the banana ice cream, or transfer it to an airtight container and freeze for an additional 30 minutes for a firmer texture.

Step 8

8. Enjoy this Whole30 compliant creamy banana ice cream as a refreshing dessert!

Nutrition Facts

Serving size	(570.9g)

Amount per serving	% Daily Value*
Calories	639.9

Total Fat 19.0g	0%
Saturated Fat 3.9g	0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg	0%
Sodium 300.6mg	0%
Total Carbohydrate 119.6g	0%
Dietary Fiber 14.1g	0%
Total Sugars 61.1g
Protein 9.5g	0%

Vitamin D 22.0IU	0%
Calcium 162.7mg	0%
Iron 3.1mg	0%
Potassium 1867.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 5.5%

Carbs: 69.6%