Whole30 Creamy Avocado & Chicken Salad

Elevate your mealtime with this Whole30 Creamy Avocado & Chicken Salad—a dish that’s as nourishing as it is delicious! Packed with tender, pan-seared chicken breast, creamy avocados kissed with zesty lime juice, and fresh, vibrant toppings like cherry tomatoes, red onion, and cilantro, this salad brings wholesome ingredients together in perfect harmony. A luscious Whole30-compliant mayonnaise dressing, infused with garlic powder and a hint of spice, binds everything together for a rich, satisfying bite. Serve it over a bed of crisp mixed greens for a low-carb, gluten-free, and dairy-free meal that's perfect for lunch, dinner, or meal prep. Ready in just 35 minutes, this flavor-filled recipe is a must-try for anyone embracing a Whole30 or clean-eating lifestyle!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 2 large Avocados
• 2 tablespoons Lime juice
• 0.5 cup Red onion
• 0.25 cup Fresh cilantro
• 1 cup Cherry tomatoes
• 0.5 cup Whole30-compliant mayonnaise
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 4 cups Mixed greens

Directions

Step 1

Begin by cooking the chicken breast. Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest for a few minutes.

Step 2

While the chicken is cooking, prepare the other ingredients. Dice the avocados and place in a large mixing bowl. Immediately add lime juice to the avocados to prevent them from browning.

Step 3

Finely chop the red onion and cilantro, and halve the cherry tomatoes. Add these to the bowl with the avocados.

Step 4

Once the chicken is cool enough to handle, chop it into bite-sized pieces and add to the mixing bowl.

Step 5

In a separate small bowl, mix the Whole30-compliant mayonnaise with garlic powder, salt, and pepper. Stir well to combine.

Step 6

Pour the mayonnaise mixture over the chicken and vegetables. Gently toss all the ingredients together until everything is well coated and combined.

Step 7

Serve the creamy avocado and chicken salad over a bed of mixed greens. Enjoy immediately or refrigerate for up to 2 days.

Nutrition Facts

Serving size	(1526.2g)

Amount per serving	% Daily Value*
Calories	2477.6

Total Fat 190.1g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 468.7mg	0%
Sodium 3449.6mg	0%
Total Carbohydrate 66.7g	0%
Dietary Fiber 38.1g	0%
Total Sugars 12.2g
Protein 142.2g	0%

Vitamin D 0IU	0%
Calcium 229.5mg	0%
Iron 7.2mg	0%
Potassium 4702.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 22.3%

Carbs: 10.5%