Indulge in the velvety goodness of Whole30 Creamed Spinach, a dairy-free, nutrient-packed twist on the classic comfort food! This recipe combines fresh spinach, creamy coconut cream, and the rich, cheesy flavor of nutritional yeast to create a luscious side dish that’s both Whole30-approved and bursting with flavor. Infused with the warmth of sautéed onion, garlic, and a hint of nutmeg, this creamed spinach is a guilt-free delight that comes together in just 25 minutes. Perfectly suited for those following a paleo or Whole30 lifestyle, this dish pairs beautifully with roasted meats, grilled chicken, or even a plant-based main. Say goodbye to heavy cream and hello to a light, wholesome upgrade that’s just as satisfying!
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Wash and dry the spinach. Roughly chop and set aside.
Peel and finely chop the onion and garlic cloves.
In a large skillet, heat the ghee over medium heat.
Add the chopped onion and garlic to the skillet and sauté until onion is translucent, about 3-4 minutes.
Gradually add the spinach to the skillet, stirring occasionally, until the spinach is wilted, about 2-3 minutes.
Reduce the heat to low and stir in the coconut cream, nutritional yeast, salt, pepper, and nutmeg.
Simmer the mixture and allow it to thicken slightly, stirring occasionally, for about 5-7 minutes.
Taste and adjust seasoning if necessary.
Serve warm as a delicious Whole30-compliant side dish.
Serving size | (894.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1348.0 |
Total Fat 67.5g | 0% |
Saturated Fat 55.3g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 80mg | 0% |
Sodium 1627.4mg | 0% |
Total Carbohydrate 166.4g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 130.7g | |
Protein 22.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 487.0mg | 0% |
Iron 16.2mg | 0% |
Potassium 735.6mg | 0% |
Source of Calories