Elevate your breakfast game with this Whole30 Cream Cheese and Jam Toast, a delightful plant-based twist on the classic favorite. This nutrient-packed recipe features toasted almond flour bread topped with creamy, homemade cashew "cream cheese" and a luscious berry chia jam. Made with wholesome ingredients like raw cashews, nutritional yeast, fresh or frozen berries, and chia seeds, this toast is dairy-free, gluten-free, and perfect for those following a Whole30 or paleo lifestyle. The cashew cream cheese offers a tangy, velvety spread, while the naturally sweet and thick berry chia jam adds a pop of vibrant flavor. Ready in just 25 minutes, this quick and easy recipe is ideal for breakfasts, snacks, or even a light dessert. Pair it with coffee or tea for a satisfying, feel-good start to your day!
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Begin by preparing the cashew cream cheese. Soak the raw cashews in hot water for at least 1 hour to soften. Drain the cashews.
In a blender or food processor, combine the soaked cashews, lemon juice, nutritional yeast, garlic powder, salt, and water. Blend until smooth and creamy. Add more water if necessary to achieve a creamy texture. Set aside.
To make the berry chia jam, place the mixed berries into a small saucepan over medium heat. Stir occasionally until the berries break down and become saucy, about 5-7 minutes.
Remove the saucepan from heat and stir in the chia seeds and vanilla extract. Allow it to cool and thicken for about 5 minutes.
Toast the almond flour bread slices in a toaster or on a skillet over medium heat until golden brown.
Spread a generous amount of the cashew cream cheese on each slice of toasted bread.
Top the cream cheese with a spoonful of the berry chia jam.
Serve immediately and enjoy your Whole30 Cream Cheese and Jam Toast.
Serving size | (592.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1261.6 |
Total Fat 84.4g | 0% |
Saturated Fat 11.5g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 1510.3mg | 0% |
Total Carbohydrate 93.2g | 0% |
Dietary Fiber 25.5g | 0% |
Total Sugars 26.8g | |
Protein 44.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 334.0mg | 0% |
Iron 12.9mg | 0% |
Potassium 1529.3mg | 0% |
Source of Calories