Bright, zesty, and loaded with fresh produce, this Whole30 Cowboy Caviar is a clean-eating twist on the classic Tex-Mex favorite. Bursting with vibrant cherry tomatoes, crisp bell peppers, creamy avocado, and a hint of heat from finely chopped jalapeño, this recipe skips the traditional beans and corn to stay Whole30-compliant while still delivering bold flavor. Tossed in a tangy lime and olive oil dressing infused with garlic and cumin, every bite is a refreshing, savory delight. This quick, no-cook dish comes together in just 20 minutes, making it the ultimate healthy appetizer, snack, or side dish. Serve it with grain-free chips, alongside grilled protein, or simply enjoy it as a fresh salad. Perfect for meal prep or a crowd-pleasing addition to your next gathering!
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Rinse and halve the cherry tomatoes, then add them to a large mixing bowl.
Dice the red and yellow bell peppers and add them to the bowl.
Finely chop the red onion and add it to the mixture.
Peel, deseed, and dice the cucumber, then add to the bowl.
Remove seeds and membranes from the jalapeño pepper, then finely chop and add to the bowl.
Peel, pit, and cube the avocados, then gently fold them into the mixture.
Roughly chop the cilantro and add it to the bowl.
In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and black pepper until well combined to make the dressing.
Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
Serve immediately as a salad or with grain-free chips. For best flavor, allow the mixture to sit for about 10 minutes before serving.
Serving size | (1333.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1104.1 |
Total Fat 88.5g | 0% |
Saturated Fat 13.3g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 0mg | 0% |
Sodium 2426.4mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 31.7g | 0% |
Total Sugars 22.2g | |
Protein 15.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 188.3mg | 0% |
Iron 6.9mg | 0% |
Potassium 3450.5mg | 0% |
Source of Calories