Whole30 Country Potatoes

Savor the crispy, golden perfection of Whole30 Country Potatoes, a healthier take on the classic comfort food staple! This easy, oven-roasted recipe beautifully balances simplicity and flavor by combining hearty russet potatoes with a fragrant blend of garlic powder, onion powder, smoky paprika, and dried thyme. Tossed in a light drizzle of olive oil and roasted to perfection, each potato cube boasts a crisp exterior and tender interior. Finished with a sprinkle of fresh parsley for a burst of color and herbaceous freshness, these potatoes make the ultimate Whole30-compliant side dish or a satisfying addition to breakfast spreads. Ready in just 50 minutes, this crowd-pleaser is gluten-free, dairy-free, and packed with wholesome flavor!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.

Step 3

Cut the potatoes into 1-inch cubes, trying to keep them uniform in size for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well to form a seasoning mixture.

Step 5

Add the potato cubes to the bowl and toss until all the cubes are evenly coated with the oil and seasoning mixture.

Step 6

Spread the coated potatoes evenly on a large baking sheet lined with parchment paper or a non-stick baking mat. Ensure the potatoes are in a single layer to encourage even browning.

Step 7

Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, turning the potatoes halfway through the cooking time to ensure they cook evenly and develop a crispy exterior.

Step 8

Once the potatoes are golden brown and tender when pierced with a fork, remove them from the oven.

Step 9

Sprinkle with fresh parsley before serving for a pop of color and added fresh flavor.

Step 10

Serve immediately and enjoy your Whole30-compliant country potatoes as a side dish or a hearty breakfast addition.

Nutrition Facts

Serving size	(756.8g)

Amount per serving	% Daily Value*
Calories	1081.6

Total Fat 42.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2467.4mg	0%
Total Carbohydrate 158.9g	0%
Dietary Fiber 14.1g	0%
Total Sugars 8.4g
Protein 21.5g	0%

Vitamin D 0IU	0%
Calcium 142.9mg	0%
Iron 9.8mg	0%
Potassium 4059.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.8%

Carbs: 57.6%