Whole30 Cottage Cheese with Fresh Berries
Discover the perfect balance of creamy, sweet, and crunchy with this Whole30 Cottage Cheese with Fresh Berries recipe, a breeze to prepare in just 10 minutes! Featuring Whole30-compliant cottage cheese as a protein-packed base, this refreshing dish is topped with vibrant strawberries, blueberries, and raspberries for a burst of natural sweetness. A sprinkle of crunchy chopped nuts—almonds or walnuts—adds texture, while a hint of fresh mint elevates the flavor profile with a touch of herbal brightness. Whether you’re seeking a quick breakfast, a light snack, or a healthy brunch idea, this wholesome recipe ticks all the boxes and is sure to leave you satisfied. It's a nutrient-dense treat that celebrates clean, simple ingredients without sacrificing flavor.
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Ingredients
- 1 cup Whole30-compliant cottage cheese
- 1 cup Strawberries, hulled and sliced
- 0.5 cup Blueberries
- 0.5 cup Raspberries
- 0.25 cup Whole30-compliant nuts (such as almonds or walnuts), chopped
- 1 tablespoon Fresh mint leaves, chopped (optional)
Directions
Step 1
Start by preparing your fresh berries. Rinse strawberries, blueberries, and raspberries thoroughly under cold water. Drain well.
Step 2
Hull the strawberries by removing the green leafy part and cut them into slices.
Step 3
In a medium mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Gently toss them together to mix evenly.
Step 4
In serving bowls, divide the cottage cheese evenly. You should have about half a cup of cottage cheese per serving.
Step 5
Top each bowl of cottage cheese with the mixed fresh berries, distributing them evenly.
Step 6
Sprinkle chopped nuts over the berries for added crunch and texture. You can use almonds, walnuts, or any Whole30-compliant nut of your choice.
Step 7
If desired, add a sprinkle of fresh chopped mint over the top to enhance the flavors with a hint of freshness.
Step 8
Serve immediately as a nutritious and satisfying breakfast or snack option, enjoying the blend of creamy, sweet, and crunchy textures.
Nutrition Facts
| Serving size | (569.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 545.4 |
| Total Fat 27.8g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 40.9mg | 0% |
| Sodium 877.3mg | 0% |
| Total Carbohydrate 43.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 24.5g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 318.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 794.3mg | 0% |
Source of Calories