Nutrition Facts for Whole30 corn fritters

Whole30 Corn Fritters

Satisfy your craving for a wholesome, flavorful snack with these Whole30 Corn Fritters, a delightful twist on the classic recipe that’s both grain-free and packed with nutritious ingredients. Made with sweet corn kernels, coconut flour, and farm-fresh eggs, these fritters are lightly seasoned with garlic powder, onion, and fresh cilantro for a burst of flavor in every bite. Crispy on the outside and tender on the inside, they’re cooked in coconut oil for a healthy golden finish. Perfect as a savory side dish or a light appetizer, these fritters come together in just 35 minutes and are ideal for those following a Whole30 or gluten-free lifestyle. Serve them warm with your favorite Whole30-compliant dipping sauce or a crisp salad to elevate any mealtime!

Nutriscore Rating: 74/100
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Image of Whole30 Corn Fritters
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 cups Sweet corn kernels
  • 0.25 cup Coconut flour
  • 2 large Eggs
  • 0.5 medium, finely chopped Onion
  • 0.25 cup, chopped Cilantro
  • 2 stalks, chopped Green onions
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 2 tablespoons Coconut oil

Directions

Step 1

In a large mixing bowl, combine the sweet corn kernels, coconut flour, eggs, finely chopped onion, chopped cilantro, chopped green onions, salt, black pepper, and garlic powder.

Step 2

Using a spoon or spatula, mix all the ingredients until well combined, ensuring there are no lumps of coconut flour.

Step 3

Heat 1 tablespoon of coconut oil in a large skillet over medium heat.

Step 4

Once the oil is hot, scoop about 1/4 cup of the corn mixture and carefully place it into the skillet, flattening it slightly to form a fritter shape.

Step 5

Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat if necessary to avoid burning.

Step 6

Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 7

Add the remaining tablespoon of coconut oil to the skillet as needed and repeat the process with the remaining corn mixture.

Step 8

Once all fritters are cooked, serve them warm. They pair well with a side salad or a homemade Whole30 compliant sauce.

Nutrition Facts

Serving size (677.7g)
Amount per serving % Daily Value*
Calories 918.1
Total Fat 47.4g 0%
Saturated Fat 31.2g 0%
Polyunsaturated Fat 0.5g
Cholesterol 372mg 0%
Sodium 2604.4mg 0%
Total Carbohydrate 108.1g 0%
Dietary Fiber 25.3g 0%
Total Sugars 32.3g
Protein 33.2g 0%
Vitamin D 82IU 0%
Calcium 119.0mg 0%
Iron 6.5mg 0%
Potassium 1665.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 13.4%
Carbs: 43.6%