Bright, fresh, and irresistibly flavorful, this Whole30 Corn and Tomato Salad is a vibrant addition to your healthy eating journey—without the corn! Made with juicy cherry tomatoes, creamy diced avocados, and a zesty lime and olive oil dressing, this salad is packed with nutrient-dense ingredients that satisfy. Finely chopped red onion and fragrant fresh cilantro lend bold flavor, while the simplicity of the recipe ensures it's ready in just 15 minutes. Perfect as a standalone dish or as a side for grilled proteins, this Whole30-approved salad is gluten-free, dairy-free, and loaded with natural goodness. Whether you're hosting a summer barbecue or need a quick, wholesome meal idea, this refreshing salad is a crowd-pleaser that pairs well with almost anything!
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Wash the cherry tomatoes thoroughly and slice them in half. Place them into a large mixing bowl.
Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into bite-sized pieces and add them to the bowl with the tomatoes.
Peel the red onion and finely dice half of it. Add the diced onion to the mixing bowl.
Chop fresh cilantro leaves until you have about a quarter cup and add it to the mixing bowl.
In a small bowl, whisk together the extra virgin olive oil, lime juice, sea salt, and black pepper.
Pour the dressing over the tomato and avocado mixture, gently tossing to combine everything evenly.
Taste and adjust the seasoning with more salt or lime juice if necessary.
Serve immediately or let it chill in the refrigerator for about 10 minutes to allow the flavors to meld.
Serving size | (833.1g) |
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Amount per serving | % Daily Value* |
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Calories | 829.6 |
Total Fat 73.4g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1220.3mg | 0% |
Total Carbohydrate 51.0g | 0% |
Dietary Fiber 26.2g | 0% |
Total Sugars 13.1g | |
Protein 10.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.4mg | 0% |
Iron 3.6mg | 0% |
Potassium 2452.1mg | 0% |
Source of Calories