Indulge in a luscious and guilt-free treat with this Whole30 Coconut Jelly, a creamy, naturally sweetened dessert that’s both paleo-friendly and dairy-free. Made with rich coconut milk, natural honey, and a touch of vanilla extract, this recipe delivers a velvety texture with a hint of tropical flavor. The addition of gelatin provides a smooth, jiggly consistency, while a sprinkle of desiccated coconut on top adds a delightful crunch. With just 15 minutes of prep time and no complicated steps, this chilled dessert is perfect for meal prepping or satisfying your sweet tooth during a Whole30 challenge. Serve it straight from the fridge for a refreshing, wholesome indulgence that’s sure to impress!
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In a small bowl, add 1 cup of water and sprinkle the gelatin powder over it. Let it sit for about 5 minutes to bloom.
In a saucepan set over medium heat, combine the coconut milk, honey, and salt. Stir the mixture gently to dissolve the honey completely.
Once the mixture is warm, but not boiling, add the bloomed gelatin and stir continually until the gelatin is completely dissolved.
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool slightly.
Divide the mixture evenly among four small bowls, ramekins, or a single large dish if preferred.
Sprinkle desiccated coconut over the top of each portion for added texture and flavor.
Cover the containers with plastic wrap and refrigerate for at least 4 hours, or until the jelly is firm and set.
Once set, serve the coconut jelly cold, directly from the fridge. Enjoy your refreshing, Whole30-friendly dessert!
Serving size | (800.2g) |
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Amount per serving | % Daily Value* |
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Calories | 478.2 |
Total Fat 10.7g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 266.1mg | 0% |
Total Carbohydrate 81.0g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 69.6g | |
Protein 17.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 544.5mg | 0% |
Source of Calories