Nutrition Facts for Whole30 coconut chutney

Whole30 Coconut Chutney

Zesty, aromatic, and Whole30-friendly, this Coconut Chutney is a vibrant addition to your clean-eating table. Made with fresh grated coconut, fragrant ginger, spicy green chili, and a splash of lime juice, this quick and easy recipe is bursting with tropical flavors. A flavorful tempering of mustard seeds and crisp curry leaves heated in coconut oil adds a delightful crunch and aroma, perfectly complementing the creamy texture. Ready in just 20 minutes, this chutney pairs beautifully with roasted vegetables, grilled proteins, or as a dip for crispy Whole30-compliant snacks. Gluten-free, dairy-free, and packed with wholesome ingredients, it’s the perfect side dish to elevate any meal during your Whole30 journey!

Nutriscore Rating: 58/100
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Image of Whole30 Coconut Chutney
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup fresh grated coconut
  • 1 teaspoon ginger
  • 1 green chili
  • 0.25 cup coriander leaves
  • 1 tablespoon lime juice
  • 0.5 teaspoon salt
  • 0.25 cup cold water
  • 1 teaspoon coconut oil
  • 0.5 teaspoon mustard seeds
  • 5 curry leaves

Directions

Step 1

In a blender, combine the fresh grated coconut, ginger, green chili, coriander leaves, lime juice, and salt.

Step 2

Add cold water to the blender. Blend the mixture until it's smooth. You may need to scrape down the sides of the blender and add a bit more water to reach your desired consistency.

Step 3

Transfer the blended chutney to a bowl.

Step 4

In a small pan, heat the coconut oil over medium heat.

Step 5

Add the mustard seeds to the hot oil and let them splutter.

Step 6

Add the curry leaves to the pan and sauté for a few seconds until fragrant.

Step 7

Remove the pan from heat and pour this tempering over the coconut chutney.

Step 8

Stir the chutney well to combine the tempering. Adjust salt to taste if needed.

Step 9

Serve the chutney fresh as a dip or topping with any Whole30 compliant dish.

Nutrition Facts

Serving size (419.8g)
Amount per serving % Daily Value*
Calories 1048.8
Total Fat 95.4g 0%
Saturated Fat 83.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 1236.1mg 0%
Total Carbohydrate 51.6g 0%
Dietary Fiber 27.6g 0%
Total Sugars 16.4g
Protein 11.4g 0%
Vitamin D 0IU 0%
Calcium 252.2mg 0%
Iron 8.4mg 0%
Potassium 1491.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%
Protein: 4.1%
Carbs: 18.6%