Bright, bold, and bursting with flavor, this Whole30 Coconut Chammanthi is a quick and healthy take on a traditional South Indian coconut chutney. Made with fresh grated coconut, zesty lime juice, aromatic ginger, and a hint of spice from green chili, this recipe is a perfect balance of tangy, spicy, and refreshing notes. The addition of coconut oil and coriander leaves enhances its natural richness while keeping it Whole30-compliant and dairy-free. Ready in just 10 minutes with no cooking required, this coarse-textured condiment is ideal as a dip, spread, or accompaniment to roasted vegetables, grilled proteins, or cauliflower rice. Elevate your meals with this wholesome, versatile chutney!
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Begin by preparing your ingredients. Grate the fresh coconut if not already grated. Slice the green chili, chop the ginger into small pieces, and finely chop the shallots.
In a food processor, combine the grated coconut, sliced green chili, chopped ginger, and chopped shallots.
Add the fresh coriander leaves, lime juice, and salt to the food processor.
Pulse the ingredients together until you achieve a coarse paste. Be careful not to over-blend, as the chammanthi should have some texture.
Add the coconut oil into the mixture and pulse a couple more times just until it's mixed through the chammanthi.
Taste the chammanthi; adjust salt or lime juice as needed for your preference.
Transfer the chammanthi to a serving bowl. It can be served immediately or refrigerated for up to two days.
Enjoy your Whole30 Coconut Chammanthi as a zesty, flavorful accompaniment to your meals!
Serving size | (378g) |
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Amount per serving | % Daily Value* |
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Calories | 1042.1 |
Total Fat 94.5g | 0% |
Saturated Fat 82.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1241.8mg | 0% |
Total Carbohydrate 53.1g | 0% |
Dietary Fiber 24.5g | 0% |
Total Sugars 21.2g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.9mg | 0% |
Iron 7.0mg | 0% |
Potassium 1216.8mg | 0% |
Source of Calories