Whole30 Coconut Bread

Indulge in the perfect blend of flavor and nutrition with this Whole30 Coconut Bread, a fluffy and satisfying loaf that’s entirely grain-free and paleo-friendly! Made with a wholesome mix of coconut flour and almond flour, this recipe creates a naturally light and tender texture while being gluten-free and dairy-free. The combination of eggs, melted coconut oil, and unsweetened coconut milk adds richness, while a hint of apple cider vinegar ensures just the right rise. Ready in under an hour with only 10 minutes of prep time, this versatile bread is perfect for breakfast, snacks, or as the base for your favorite Whole30-approved toppings. Whether you’re meal-prepping or just looking to enjoy clean, delicious eating, this coconut bread is a must-try staple!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 10

Ingredients

• 0.5 cup Coconut flour
• 0.5 cup Almond flour
• 6 whole Large eggs
• 0.25 cup Coconut oil, melted
• 0.5 cup Unsweetened coconut milk
• 0.5 teaspoon Baking soda
• 1 teaspoon Apple cider vinegar
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil and line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the coconut flour, almond flour, baking soda, and salt. Stir until these dry ingredients are well mixed and set aside.

Step 3

In another bowl, beat the eggs until they are light and frothy, about 2 minutes using a hand whisk or an electric mixer.

Step 4

Add the melted coconut oil, unsweetened coconut milk, and apple cider vinegar to the eggs. Mix until well combined.

Step 5

Slowly add the wet ingredients to the dry ingredients. Stir the mixture until you get a smooth batter with no lumps.

Step 6

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing.

Step 10

Slice and serve the bread at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(600.4g)

Amount per serving	% Daily Value*
Calories	1487.0

Total Fat 124.6g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 1726.2mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 29.5g	0%
Total Sugars 7.4g
Protein 57.8g	0%

Vitamin D 240IU	0%
Calcium 509.0mg	0%
Iron 11.3mg	0%
Potassium 801.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 14.7%

Carbs: 14.1%