Elevate your Whole30 meals with this tangy and herbaceous Whole30 Classic Yoghurt Sauce—an irresistible dairy-free twist on a beloved classic. Made with creamy coconut yoghurt, fresh herbs like dill, parsley, and chives, and a bright splash of lemon juice, this sauce packs bold flavors perfect for dipping, drizzling, or dolloping. A hint of garlic, a drizzle of olive oil, and a touch of salt and pepper create a perfectly balanced blend that's ready in just 10 minutes (plus chill time). Pair this versatile sauce with roasted vegetables, grilled meats, or as a zesty topping for your favorite Whole30-approved dishes. It's a simple, paleo-friendly kitchen staple you'll keep coming back to!
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Start by finely mincing the garlic clove.
Chop the fresh dill, parsley, and chives finely.
In a medium-sized bowl, combine the coconut yoghurt and olive oil.
Add the lemon juice into the mixture and stir well.
Mix in the minced garlic, chopped dill, parsley, and chives until well distributed throughout the sauce.
Season the yoghurt mixture with salt and black pepper according to your taste preference.
Stir all the ingredients together until they are evenly combined, ensuring a smooth and creamy consistency.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with your choice of roasted vegetables or grilled meats.
Serving size | (299.9g) |
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Amount per serving | % Daily Value* |
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Calories | 427.3 |
Total Fat 30.8g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1259.3mg | 0% |
Total Carbohydrate 32.4g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 19.8g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 262.3mg | 0% |
Source of Calories