Nutrition Facts for Whole30 classic walnut cookies

Whole30 Classic Walnut Cookies

Indulge in a guilt-free treat with these Whole30 Classic Walnut Cookies, a wholesome twist on traditional cookies that are perfect for clean eating enthusiasts. Made with nutrient-packed raw walnuts, almond flour, and naturally sweetened with unsweetened applesauce, these cookies are gluten-free, grain-free, dairy-free, and entirely Whole30-approved. A touch of cinnamon and vanilla extract adds a warm, comforting flavor, while unsweetened shredded coconut provides a delightful texture. Ready in under 30 minutes, these easy-to-make cookies are perfect for a quick snack or a healthy dessert, proving you don’t need refined sugar to satisfy your sweet tooth. Whether you enjoy them fresh out of the oven or stored for later, these cookies are a must-try addition to your Whole30 recipe repertoire.

Nutriscore Rating: 65/100
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Image of Whole30 Classic Walnut Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 12

Ingredients

  • 2 cups raw walnuts
  • 1 cup almond flour
  • 0.5 cup unsweetened applesauce
  • 0.5 cup unsweetened shredded coconut
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the raw walnuts until they are finely chopped but not turned into a paste.

Step 3

In a large mixing bowl, combine the chopped walnuts, almond flour, and unsweetened shredded coconut.

Step 4

Add the unsweetened applesauce, cinnamon, vanilla extract, baking soda, salt, and egg into the dry ingredients. Mix the mixture well until all the ingredients are fully incorporated.

Step 5

Using a tablespoon, scoop the cookie dough and drop it onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 6

Gently flatten each dough ball with the back of a spoon to form cookie shapes.

Step 7

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy these cookies warm or store them in an airtight container for up to a week.

Nutrition Facts

Serving size (561.1g)
Amount per serving % Daily Value*
Calories 2569.9
Total Fat 240.7g 0%
Saturated Fat 43.9g 0%
Polyunsaturated Fat 1.8g
Cholesterol 196mg 0%
Sodium 1346.7mg 0%
Total Carbohydrate 81.4g 0%
Dietary Fiber 36.8g 0%
Total Sugars 24.6g
Protein 66.6g 0%
Vitamin D 48IU 0%
Calcium 510.8mg 0%
Iron 13.1mg 0%
Potassium 1485.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%
Protein: 9.7%
Carbs: 11.8%