Elevate your salads and veggies with this Whole30 Classic Vinegar Dressing, a simple yet flavorful staple that's perfect for clean eating and meal prepping. Made with wholesome ingredients like heart-healthy olive oil, tangy apple cider vinegar, and a hint of Dijon mustard, this quick 5-minute dressing strikes the perfect balance of zesty and savory. Fresh garlic lends a bold kick, while a pinch of salt and black pepper rounds out the flavors. Ideal for those following a Whole30, Paleo, or gluten-free lifestyle, this versatile homemade dressing is free of added sugars and artificial preservatives, making it a healthy, customizable addition to your meals. Shake it up in seconds and store it in the fridge for up to a week of fresh, tangy goodness!
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Peel and finely mince the garlic clove.
In a small mixing bowl, combine the minced garlic, apple cider vinegar, and Dijon mustard.
Slowly whisk in the olive oil until the mixture is well combined and emulsified.
Add salt and black pepper to taste, and whisk again to ensure all ingredients are fully incorporated.
Transfer the dressing to a jar or bottle with a tight-fitting lid for storage.
Shake well before each use to re-emulsify the ingredients.
Store in the refrigerator for up to 1 week.
Serving size | (305.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2064.8 |
Total Fat 227.0g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 1533.2mg | 0% |
Total Carbohydrate 1.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 65.0mg | 0% |
Source of Calories