Whole30 Classic Vinegar Coleslaw

Crisp, tangy, and perfectly refreshing, this Whole30 Classic Vinegar Coleslaw is the ultimate side dish for any occasion. Featuring finely shredded green cabbage, vibrant carrots, and a hint of zesty red onion, this coleslaw is tossed in a light, flavorful dressing made with apple cider vinegar, olive oil, Dijon mustard, and a touch of earthy celery seed. Entirely dairy-free, sugar-free, and compliant with Whole30, this healthy coleslaw recipe is a versatile addition to your meal rotation, whether you’re serving it alongside grilled proteins, packing it for a picnic, or piling it high on top of a lettuce wrap. Quick to prepare and ready in just 20 minutes (plus chill time), it’s proof that simplicity and bold flavors can go hand in hand.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 small head Green cabbage
• 2 large Carrots
• 0.5 medium Red onion
• 0.5 cup Apple cider vinegar
• 0.25 cup Olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery seed
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves of the cabbage and cut it in half. Trim out the core and finely shred the cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 3

Thinly slice the red onion and add it to the cabbage mixture. Gently toss these vegetables together until well combined.

Step 4

In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, celery seed, sea salt, and black pepper to form the dressing.

Step 5

Pour the dressing over the cabbage mixture and toss gently but thoroughly to ensure all the vegetables are coated with the dressing.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly.

Step 7

Before serving, toss the coleslaw again to redistribute the dressing.

Nutrition Facts

Serving size	(749.6g)

Amount per serving	% Daily Value*
Calories	738.3

Total Fat 60.0g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg	0%
Sodium 2847.8mg	0%
Total Carbohydrate 42.5g	0%
Dietary Fiber 14.7g	0%
Total Sugars 21.0g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 240.9mg	0%
Iron 3.5mg	0%
Potassium 1285.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 3.7%

Carbs: 23.0%