Elevate your salads with this tangy and versatile Whole30 Classic Vinaigrette Salad Dressing—a quick and easy recipe that’s perfect for clean eating. Made with high-quality extra-virgin olive oil, zesty red wine vinegar, and a hint of Dijon mustard, this homemade vinaigrette strikes the perfect balance of flavor. Freshly minced garlic adds a bold kick, while a splash of water ensures a smooth, emulsified texture. Ready in just 10 minutes and completely free of added sugars, dairy, or artificial ingredients, this healthy dressing is Whole30-compliant and ideal for paleo, gluten-free, and keto diets. Drizzle over leafy greens, roasted veggies, or grilled proteins for a fresh, vibrant finish that can transform any dish. Simple, wholesome, and utterly delicious!
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Peel and finely mince the garlic clove.
In a small bowl or a jar with a lid, combine the minced garlic, red wine vinegar, Dijon mustard, salt, and black pepper.
Add the extra-virgin olive oil to the bowl or jar.
Add the water to help balance the vinegar's acidity and aid in emulsion.
Whisk the ingredients together briskly or secure the lid on the jar and shake vigorously until the dressing is well combined and emulsified.
Taste and adjust seasoning if needed, adding more salt or pepper to taste.
Use immediately to dress your favorite salad or store in the refrigerator for up to one week.
Shake or whisk again before serving as the dressing may separate over time.
Serving size | (210.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1086.4 |
Total Fat 121.1g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1415.0mg | 0% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 62.8mg | 0% |
Source of Calories