Elevate your salads and roasted vegetables with this Whole30 Classic Vinaigrette Dressing, a zesty, homemade staple that’s as wholesome as it is flavorful. This quick, 10-minute recipe combines extra-virgin olive oil, tangy red wine vinegar, Dijon mustard, fresh lemon juice, and minced garlic for a bright, well-balanced dressing. The addition of freshly chopped parsley not only enhances the flavor but adds a pop of color to your dish. Perfectly emulsified with a smooth, silky texture, this dressing is free of added sugars and dairy, making it ideal for Whole30, paleo, and clean-eating lifestyles. Shake it up before serving, and drizzle over leafy greens, grilled meat, or roasted veggies for an instant upgrade to any meal.
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In a small mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together until they are well combined.
Gradually drizzle in the extra-virgin olive oil while continually whisking, until the mixture is emulsified and the oil is fully incorporated.
Add the lemon juice and freshly chopped parsley to the vinaigrette, whisking lightly to incorporate.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid and refrigerate until ready to use.
Shake the vinaigrette well before using to ensure it is thoroughly mixed.
Serving size | (281.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1631.0 |
Total Fat 181.7g | 0% |
Saturated Fat 24.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1652.7mg | 0% |
Total Carbohydrate 3.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.5g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 118.4mg | 0% |
Source of Calories