Nutrition Facts for Whole30 classic vinaigrette dressing

Whole30 Classic Vinaigrette Dressing

Elevate your salads and roasted vegetables with this Whole30 Classic Vinaigrette Dressing, a zesty, homemade staple that’s as wholesome as it is flavorful. This quick, 10-minute recipe combines extra-virgin olive oil, tangy red wine vinegar, Dijon mustard, fresh lemon juice, and minced garlic for a bright, well-balanced dressing. The addition of freshly chopped parsley not only enhances the flavor but adds a pop of color to your dish. Perfectly emulsified with a smooth, silky texture, this dressing is free of added sugars and dairy, making it ideal for Whole30, paleo, and clean-eating lifestyles. Shake it up before serving, and drizzle over leafy greens, grilled meat, or roasted veggies for an instant upgrade to any meal.

Nutriscore Rating: 34/100
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Image of Whole30 Classic Vinaigrette Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 0.75 cup Extra-virgin olive oil
  • 0.25 cup Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves Minced garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh parsley, chopped

Directions

Step 1

In a small mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.

Step 2

Whisk the ingredients together until they are well combined.

Step 3

Gradually drizzle in the extra-virgin olive oil while continually whisking, until the mixture is emulsified and the oil is fully incorporated.

Step 4

Add the lemon juice and freshly chopped parsley to the vinaigrette, whisking lightly to incorporate.

Step 5

Taste the dressing and adjust the seasoning with additional salt or pepper if needed.

Step 6

Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid and refrigerate until ready to use.

Step 7

Shake the vinaigrette well before using to ensure it is thoroughly mixed.

Nutrition Facts

Serving size (281.5g)
Amount per serving % Daily Value*
Calories 1631.0
Total Fat 181.7g 0%
Saturated Fat 24.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1652.7mg 0%
Total Carbohydrate 3.4g 0%
Dietary Fiber 0.3g 0%
Total Sugars 0.5g
Protein 0.2g 0%
Vitamin D 0IU 0%
Calcium 16.3mg 0%
Iron 0.5mg 0%
Potassium 118.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.1%
Protein: 0.0%
Carbs: 0.8%