Elevate your Whole30 meals with this creamy, dairy-free Classic Tzatziki Sauce—a refreshing and tangy twist on the Mediterranean staple. Made with rich full-fat coconut milk yogurt, crisp grated cucumber, zesty lemon juice, fresh dill, and a hint of garlic, this recipe delivers the signature flavors of traditional tzatziki while staying completely Whole30-compliant. With just 15 minutes of prep time, this healthy dip or sauce comes together effortlessly, making it the perfect companion to grilled meats, roasted vegetables, or as a savory snack with fresh veggies. Refrigerate for a bit to let the vibrant flavors meld, and enjoy a cooling, guilt-free condiment that’s as versatile as it is delicious. Perfect for clean eating, gluten-free, paleo, or Whole30 lifestyles!
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Peel the cucumber and cut it in half lengthwise. Scoop out the seeds with a spoon and discard them.
Grate the cucumber using a box grater or food processor. Place the grated cucumber into a clean kitchen towel or cheesecloth, and squeeze out the excess moisture.
In a medium-sized mixing bowl, combine the coconut milk yogurt, minced garlic, chopped dill, lemon juice, red wine vinegar, salt, and black pepper.
Fold the squeezed cucumber into the yogurt mixture, ensuring all ingredients are well combined.
Taste and adjust seasoning if necessary.
Transfer the tzatziki sauce to a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a sauce or dip alongside your favorite Whole30 compliant dishes.
Serving size | (486.1g) |
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Amount per serving | % Daily Value* |
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Calories | 349.5 |
Total Fat 24.0g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1219.9mg | 0% |
Total Carbohydrate 24.7g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 13.6g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 633.3mg | 0% |
Source of Calories