Elevate your lunchtime routine with this flavorful Whole30 Classic Tuna Mayonnaise recipe, a quick and satisfying option that’s both healthy and delicious! Made with protein-packed canned tuna, crisp celery, tangy Dijon mustard, and a hint of fresh lemon juice, this recipe is beautifully balanced and bursting with fresh flavors. It’s tossed in a creamy Whole30-compliant mayonnaise and finished with aromatic parsley for the perfect touch. Ready in just 15 minutes, this no-cook recipe is perfect for busy days, offering a refreshing twist when served atop crunchy romaine lettuce leaves—either as a wrap or a low-carb taco-style presentation. Whether you're meal-prepping or whipping up a quick snack, this Whole30 tuna salad is a must-try for anyone seeking a vibrant and nutritious meal!
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Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the Whole30 compliant mayonnaise to the bowl with the tuna.
Finely chop the celery stalk, ensuring it is evenly diced, and add it to the mixture.
Chop the red onion into small cubes and add it to the bowl.
Add the Dijon mustard and freshly squeezed lemon juice to the tuna mixture.
Chop the fresh parsley and add it to the bowl.
Sprinkle salt and black pepper over the mixture and stir well to combine all ingredients evenly.
Taste the salad and adjust seasoning with more salt or pepper if necessary.
Serve the tuna mayonnaise on top of romaine lettuce leaves. You can roll them up for easy eating, or place the mixture on the lettuce as a 'taco'.
Serving size | (671.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1966.7 |
Total Fat 178.7g | 0% |
Saturated Fat 24.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 246.7mg | 0% |
Sodium 2939.5mg | 0% |
Total Carbohydrate 7.9g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 3.0g | |
Protein 74.1g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 85.8mg | 0% |
Iron 3.6mg | 0% |
Potassium 996.7mg | 0% |
Source of Calories