Elevate your lunch game with this Whole30 Classic Tuna Fish Salad—a wholesome, protein-packed dish that’s as nutritious as it is flavorful. Made with tender, flaky tuna, crisp celery, zesty red onion, and a creamy Whole30 compliant mayonnaise dressing, this simple yet satisfying recipe is rounded out with tangy Dijon mustard, fresh parsley, and a splash of bright lemon juice. Ready in just 15 minutes, this gluten-free, dairy-free, and paleo-friendly salad is perfect for busy days and can be served over a bed of baby spinach for a refreshing, low-carb meal. Whether you're meal prepping for the week or whipping up a quick and healthy lunch, this tuna salad will quickly become a go-to favorite!
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Open the cans of tuna and drain any excess water. Transfer the tuna into a medium mixing bowl.
Finely chop the celery stalk and the quarter of a red onion, and add them to the bowl with the tuna.
Add the Whole30 compliant mayonnaise, Dijon mustard, and lemon juice to the bowl.
Chop the fresh parsley finely and add it to the tuna mixture.
Sprinkle salt and pepper over the mixture.
Gently mix all the ingredients together until well combined. Be careful not to overmix, as the tuna chunks should remain somewhat intact.
Taste and adjust seasoning as needed.
To serve, place a portion of the tuna salad over a bed of baby spinach leaves.
Enjoy immediately or refrigerate for up to 3 days in an airtight container.
Serving size | (265.5g) |
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Amount per serving | % Daily Value* |
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Calories | 523.4 |
Total Fat 46.9g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 60.9mg | 0% |
Sodium 2089.7mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 2.4g | |
Protein 16.5g | 0% |
Vitamin D 38.6IU | 0% |
Calcium 77.9mg | 0% |
Iron 2.3mg | 0% |
Potassium 562.8mg | 0% |
Source of Calories