Get ready to savor the simplicity and flavor of these Whole30 Classic Tuna Buns, a quick and healthy recipe perfect for a clean eating lifestyle! Packed with protein-rich canned tuna, crunchy bites of red onion, celery, and pickles, and creamy olive oil mayonnaise, this salad-style filling is seasoned to perfection with Dijon mustard, lemon juice, and a dash of garlic powder. Using crisp lettuce leaves as a fresh, low-carb alternative to traditional bread buns, these tuna wraps are both gluten-free and Whole30-compliant, making them ideal for lunch, snacks, or even a light dinner. Ready in just 15 minutes with no cooking required, these easy-to-assemble lettuce wraps combine convenience with nutritional balance for a satisfying meal that doesn’t compromise on flavor.
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Open and drain the canned tuna, and place it in a medium-sized mixing bowl, flaking it with a fork to break up larger pieces.
Finely chop the red onion, celery, and pickles, and add them to the bowl with the tuna.
Add olive oil mayonnaise, Dijon mustard, and fresh lemon juice to the tuna mixture.
Sprinkle in the garlic powder, salt, and black pepper, and stir everything together until well combined.
Rinse and pat dry the lettuce leaves using a paper towel.
Scoop approximately 2-3 tablespoons of the tuna mixture into the center of each lettuce leaf.
Fold the lettuce leaf around the tuna mixture to create a 'bun'.
Serve immediately, and enjoy these refreshing and healthy Whole30 Classic Tuna Buns!
Serving size | (523.3g) |
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Amount per serving | % Daily Value* |
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Calories | 791.6 |
Total Fat 49.0g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 109.0mg | 0% |
Sodium 2832.4mg | 0% |
Total Carbohydrate 9.2g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 3.2g | |
Protein 74.1g | 0% |
Vitamin D 116.8IU | 0% |
Calcium 99.8mg | 0% |
Iron 3.4mg | 0% |
Potassium 963.2mg | 0% |
Source of Calories