Whole30 Classic Tomato Spaghetti

Savor the rich, comforting flavors of Italian cuisine with this Whole30 Classic Tomato Spaghetti—a wholesome, low-carb take on a beloved classic. This recipe features tender zucchini noodles ("zoodles") as a nutritious alternative to traditional pasta, paired with a hearty tomato meat sauce made from ground beef, crushed tomatoes, and aromatic herbs like oregano and fresh basil. Perfectly spiced with a hint of red pepper flakes, this meal is not only bursting with flavor but also fully compliant with Whole30 guidelines. Quick and easy to prepare in just 50 minutes, this gluten-free, grain-free, and dairy-free dish is the ultimate weeknight dinner for anyone craving a healthy twist on spaghetti. Serve it hot and garnished with extra basil for a fresh, vibrant finish!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium, chopped Onion
• 3 minced Garlic cloves
• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 0.25 cup, chopped Fresh basil leaves
• 4 medium, spiralized Zucchini
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the ground beef to the skillet, season with salt and black pepper, and cook until browned, about 7-10 minutes. Break the meat into small pieces with a spatula as it cooks.

Step 5

Once the beef is fully cooked, stir in the crushed tomatoes, tomato paste, and dried oregano. Simmer for 15-20 minutes, stirring occasionally.

Step 6

While the sauce simmers, heat the remaining tablespoon of olive oil in a separate skillet over medium heat.

Step 7

Add the spiralized zucchini (zoodles) to the skillet and sauté for 2-3 minutes until just tender.

Step 8

Once the tomato sauce has thickened and flavors have melded, adjust seasoning with additional salt and pepper to taste, and stir in the chopped fresh basil and red pepper flakes.

Step 9

To serve, plate the zucchini noodles and top generously with the tomato meat sauce.

Step 10

Garnish with extra fresh basil if desired and enjoy immediately.

Nutrition Facts

Serving size	(2263.8g)

Amount per serving	% Daily Value*
Calories	1810.4

Total Fat 112.8g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 3.2g
Cholesterol 321.1mg	0%
Sodium 10209.7mg	0%
Total Carbohydrate 120.9g	0%
Dietary Fiber 20.9g	0%
Total Sugars 88.7g
Protein 95.2g	0%

Vitamin D 0IU	0%
Calcium 373.9mg	0%
Iron 17.1mg	0%
Potassium 5109.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 20.3%

Carbs: 25.7%