Whole30 Classic Toast with Orange Marmalade

Brighten up your breakfast routine with this **Whole30 Classic Toast with Orange Marmalade**, a vibrant and wholesome recipe that’s as satisfying as it is healthy. Made with almond flour bread and topped with a luscious homemade orange marmalade crafted from fresh orange juice, zest, and chia seeds, this toast is naturally sweetened and packed with citrusy zing. The marmalade's thick, jam-like texture is achieved without any added sugar, making it fully compliant with Whole30 guidelines. Pan-toasted in coconut oil for a golden, crispy finish, these slices are the perfect canvas for the tangy, aromatic spread. Ready in just 30 minutes, this gluten-free and paleo-friendly recipe is the ultimate way to indulge in a nutritious, flavor-packed breakfast or snack.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Unsweetened orange juice
• 2 tablespoons Orange zest
• 4 slices Almond flour bread slices
• 2 tablespoons Coconut oil
• 1 tablespoon Chia seeds
• 1 orange Orange segments
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a small saucepan, combine the orange juice and orange zest over medium heat. Bring the mixture to a gentle boil.

Step 2

Add the chia seeds to the orange mixture, reduce the heat to low, and let it simmer for about 10 minutes, stirring occasionally, until it thickens into a marmalade consistency.

Step 3

Remove the saucepan from heat and stir in the segments of one orange, the vanilla extract, and a pinch of salt to enhance the flavors. Let the marmalade cool and continue to thicken.

Step 4

While marmalade is cooling, preheat a skillet over medium heat. Lightly coat the skillet with 1 tablespoon of coconut oil.

Step 5

Once the skillet is hot, add slices of almond flour bread, toasting them for about 2 minutes on each side until golden brown and crispy.

Step 6

Repeat with remaining slices, adding more coconut oil if needed.

Step 7

Once toasted, spread a generous amount of orange marmalade onto each slice of almond flour bread.

Step 8

Serve immediately and enjoy a delicious Whole30-compliant breakfast toast.

Nutrition Facts

Serving size	(580.1g)

Amount per serving	% Daily Value*
Calories	1618.4

Total Fat 87.9g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 1318.4mg	0%
Total Carbohydrate 178.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 95.7g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 351.0mg	0%
Iron 5.8mg	0%
Potassium 987.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 6.9%

Carbs: 44.2%