Whole30 Classic Tea Biscuits

Enjoy a guilt-free indulgence with these Whole30 Classic Tea Biscuits, a wholesome twist on the traditional comfort treat. Made with nutrient-dense almond and coconut flours, these biscuits are grain-free, gluten-free, and dairy-free, perfectly aligning with your Whole30 lifestyle. The rich flavor of melted ghee and a subtle tang from apple cider vinegar create a balanced, tender bite, while almond milk keeps them moist and fluffy. Ready in just 30 minutes, these easy-to-make biscuits pair beautifully with your favorite tea or coffee, or can be savored on their own as a snack. Whether you're sticking to Whole30 or looking for a healthy baked good, these biscuits are a simple, satisfying choice. Perfect for breakfast, brunch, or an afternoon treat!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 large egg
• 4 tablespoons ghee, melted
• 0.25 cup almond milk, unsweetened
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt until well combined.

Step 3

In a separate bowl, beat the egg and then whisk in the melted ghee, almond milk, and apple cider vinegar until smooth and combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. The mixture should be thick but pliable.

Step 5

Using your hands, scoop about 2 tablespoons of dough for each biscuit and shape it into a ball. Place each ball onto the prepared baking sheet, about 2 inches apart.

Step 6

Gently flatten each ball to about 3/4 inch thickness using the palm of your hand.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and firm to the touch.

Step 8

Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, either plain or with a compliant spread of your choice.

Nutrition Facts

Serving size	(393.5g)

Amount per serving	% Daily Value*
Calories	1750.5

Total Fat 162.8g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 351.5mg	0%
Sodium 2601.0mg	0%
Total Carbohydrate 51.6g	0%
Dietary Fiber 26.7g	0%
Total Sugars 8.3g
Protein 51.0g	0%

Vitamin D 75.7IU	0%
Calcium 546.3mg	0%
Iron 8.8mg	0%
Potassium 191.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 10.9%

Carbs: 11.0%